• 南宫NG28

    Our service

    Centre Testing International Co., Ltd. (CTI) is the pioneer and leader in the TIC Industry which provides one-stop solutions on testing, inspection, certification, calibration, audit, training & technical services.

     

    By Industry

    Our service capabilties cover the upstream and downstream of the supply chain including textile and apparel,toys,electronic appliances,medical health,food...andother industries.

    Specialty

    Comprehensively guarantee quality and safety, promote compliance and innovation, demonstrate brand competitiveness, and achieve higher quality, healthier, safer, and greener sustainable development.

    AUTHORITY & TRUST
    QUALITY & VALUE
    Food- Physics and Chemistry Index

    Measurement audit: An activity in which a participant performs actual tests on the tested item and compares the test results with reference values.
     Note: Measurement audit is a proficiency testing plan that conducts a "one-to-one" ability evaluation of a participant.

    Food- Physics and Chemistry Index

    ◉    Company Profile

    CTI started its proficiency testing activities and the research and development of reference materials/standard samples in 2009. In July 2013, it obtained the proficiency testing provider (PTP number: PT0028) and the reference material producer (RMP number: RM0008) Two qualification certificates, becoming a domestic third-party testing organization that has obtained two accreditation qualifications at the same time; China Testing Standards Center, as a CTI testing organization specialized in the development of reference materials and proficiency verification activities, has successfully developed a variety of standards It has also obtained the national standard material certificate issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and organized proficiency testing activities for many times, established a communication platform for the improvement of laboratory testing technology, and provided one-stop quality solutions for enterprises and industries.

    ◉    Company Qualification

    ◉    Project Information

    Serial number

    Big category

    Subfield

    Plan name

    Test items

    Test/measurement/calibration method

    Is it qualified

    price

    1

    Food

    physics and chemistry index

    Determination of moisture content and ash content of milk powder

    moisture content 、 ash content

    GB 5009.3-2016
    GB 5009.4-2016

    A

    1350

    2

    Food

    physics and chemistry index

    Determination of Nitrite of milk powder

    Nitrite

    GB 5009.33-2016

    B

    1350

    3

    Food

    physics and chemistry index

    Determination of phosphorus of milk powder

    phosphorus

    GB 5009.87-2016

    A

    1350

    4

    Food

    physics and chemistry index

    Determination of moisture content and ash content of soybean meal

    moisture content 、 ash content

    GB 5009.3-2016
    GB 5009.4-2016

    C

    1350

    5

    Food

    physics and chemistry index

    Determination of Nitrate、Nitrite of Meat products

    Nitrate、Nitrite

    GB 5009.33-2016

    A(Nitrate);

    1350

    6

    Food

    physics and chemistry index

    Determination of Sulfites of Meat products

    Sulfites

    GB 5009.34-2016

    B

    1350

    7

    Food

    physics and chemistry index

    Determination of Acid Value and Peroxide Value of Vegetable oil

    Acid Value、Peroxide Value

    GB 5009.229-2016
    GB 5009.227-2016

    A

    1350

    8

    Food

    physics and chemistry index

    Determination of total acid and Total sulfur dioxide of wine

    total acid、Total sulfur dioxide

    GB/T 15038-2006
    GB 5009.34-2016

    A

    1350

    9

    Food

    physics and chemistry index

    Determination of total acid  of beer

    Total acid

    GB/T 4928-2008

    A

    1350

    10

    Food

    physics and chemistry index

    Determination of moisture content and ash content of biscuits

    moisture content 、 ash content

    GB 5009.3-2016
    GB 5009.4-2016

    C

    1350

    11

    Food

    physics and chemistry index

    Determination of Total sugars and Total acid of sweetmeat

    Total sugars、Total acid

    GB/T 10782-2006
    GB/T 12456-2008

    C

    1350

    12

    Food

    physics and chemistry index

    Determination of sulfur dioxide of sweetmeat

    sulfur dioxide

    GB 5009.34-2016

    C

    1350

    13

    Food

    physics and chemistry index

    Determination of sulfur chloride in foods

    sulfur chloride

    GB 5009.44-2016

     

    1350